Across the world more than 254,000 people work at Nestlé in over 80 countries. They are from all nations and cultures, from all walks of life and possessions: from a field specialist advising on pest control in coffee plantations in the Philippines... to a food scientist in one of almost 20 research centres; from a worker on the packaging line in one of our 500 a marketing advisor in our International Headquarters in Vevey, Switzerland. We are proud of our rich diversity. One interesting insight is that the eleven executives who make up the General Management team to our Headquarters cover as many as nine nationalities. At Nestlé, a person's passport, ethnic or national origin plays no role. What counts are professional skills, personality and strength of character.

Nestlé is not only a food and beverages company, but also a 'human' company. The over-riding concern of its employees all over the world is to meet the needs of its consumers, and to provide nourishment for people of all ages throughout their life.

In this context, every employee has both an individual and complementary role to play in building the Company. Each person is encouraged to take personal responsibility, and to contribute actively to the long-term sustainable growth of the business.

So if you are looking for a truly fascinating, multicultural and inter-disciplinary working environment, Nestlé can offer you all that.

Our people are of enormous importance to us at Nestlé. Our success is dependent on their skills, their creativity, their brainpower and their personalities. For us, there is a direct correlation between the level of their talent and success of the company.

Paul Bakus
Operations Zone Americas