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Buy any Nestlé Product online and have it delivered anywhere in the UAE, at your convenience.
Spinach is the best source of iron. It is best to have it with Vitamin C rich foods for better absorption. Click here to learn more.
Track your kids’ food intake with the Health Chart from Nestlé Kids and check if they are on eating right. Click here to download.
We have our three winners from the last week of the Cook with Um Salem Ramadan Recipe Competition - Iftar Desserts. Click here to learn more.
Congratulations, Mr. Samir Hadchiti for winning the Nestlé’s Celebrating 150 Years Quiz.
Click here to know more.
Sweet and spicy, these honey chili prawns with broccoli and mushrooms make a complete meal with rice or noodles. Click here for the recipe.
Though it allows you to lose weight very quickly, low carb diets have several potential health risks. Click here to learn more.
High on taste, low in calories, this low fat mohallabiah is the healthy indulgence for your cravings. Click here for the recipe.
Melt-in-the-mouth mafruka with cream, delicately flavoured with rosewater and blossom water, is a perfectly sweet ending to any occasion. Click here for the recipe.
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Melt the chocolate, butter and golden syrup in the microwave or place the ingredients in a heatproof bowl over a pan of simmering water and let them melt (making sure the bowl doesn't touch the boiling water). Stir well until the chocolate is completely melted. Add the Nestlé Country Corn Flakes® to the chocolate. Fill the mixture in muffin or cupcake pots and let them cool at room temperature.Place them in the fridge for two to three hours....
Preheat oven at 175° C. Cream butter and sugar until light and fluffy. Add the egg. Add the flour, baking powder and the raisins or dried fruits, stirring until well combined.Shape dough into balls and roll in Nestlé Country Corn Flakes®. Place on ungreased baking sheets, about 2 inches apart. Bake for 10 to 15 minutes at 175° C
Stir together flour, sugar, baking powder and salt. Set aside. In a large mixing bowl, combine corn flakes and milk. Let stand for 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring until well combined. Whip cream with sugar to form soft peak consistency. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Bake at 200° C for about 20 minutes or until lightly browned. Cool and...
Squeeze out the juice of 1 orange. Peel the second orange with a sharp knife carefully, taking care to remove all white skin, then cut out segments between separating membranes. Collect juice and squeeze the orange membranes by hand. Cut the orange segments into small cubes. Mix orange juice and orange cubes with the raisins and let soak for 5 minutes. Peel the pineapple, cut out hard stalk and cut flesh into 1 cm (approximately 1/2-inch) pieces....
Preheat oven to 175°C. Line baking sheets with parchment paper, silicone mat or coat with non-stick spray. Set aside. In a large bowl, beat egg whites until foamy. Mix in cream of tartar (or lemon juice) and vanilla. Gradually add sugar and beat on high until stiff and glossy. Stir in slivered almonds, coconut and corn flakes. Mix by hand until well-coated. Scoop a rounded teaspoonful and press against side of mixing bowl to compact mixture. Drop...
Melt butter and marshmallows in a sauce pan over medium heat. Stir until melted and well-blended. Add the almonds and the corn flakes. Press mixture evenly and firmly in a buttered 13 x 9 inch pan or use cupcake molds. Bake for 30 minutes. Cut, serve and enjoy!
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