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Buy any Nestlé Product online and have it delivered anywhere in the UAE, at your convenience.
Make the right choices and keep your family healthy during the holy month of Ramadan. Click here to learn all about health and nutrition during Ramadan.
Submit your special recipe made using a Nestlé ingredient and stand a chance to win exciting prizes. Click here to submit your recipe.
Choose from a collection of tasty, nutritious and healthy recipes for Ramadan appetizers, main courses and desserts. Click here for the best recipes for Iftar and Suhour.
Congratulations, Mr. Samir Hadchiti for winning the Nestlé’s Celebrating 150 Years Quiz.
Click here to know more.
Your child’s body composition can influence their response to different types of food. Click here to find out more.
Meet your child’s daily protein requirement with this rich stew of eggplant, chickpeas, tomatoes and mint.
Chocolate chip cookies that pack a punch. Flavored with orange zest and brown sugar, they’re the perfect weekday snack!
Calcium and Vitamin D are important for bone health but you need other nutrients as well. Read on to learn more.
This nutritious meal is simple to prepare, and packed with the goodness of eggplant, tomatoes and seven spices.
The perfect teatime bite, layered with crunchy cornflakes, tangy lemon zest and smooth dark chocolate.
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Mix the softened butter with the sugar in a bowl by hand, until the ingredients are evenly distributed. Add eggs one at a time with consistent mixing. Add the flour, cocoa powder and grated lemon zest to form a dough. Press the dough together into a bawl, and then knead it lightly, pressing with hands until the dough is smooth. Cover and chill for half an hour. To make the filling: place NESTLÉ Sweetened Condensed Milk, and chocolate in a sauce...
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens. Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then...
Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases. Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix). Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20...
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Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside. Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature. Place 1 sheet over a working table then place another sheet over the first one in opposite position. Mix the cooled cream mixture well or until is...
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm round baking tin. Then spread apricot jam evenly over pastry. Cut rolled chilled pastry with sharp knife then arrange on top of fruit in a diagonal...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry. Cut rolled chilled pastry with a sharp knife then arrange on top of fruit...
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