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Buy any Nestlé Product online and have it delivered anywhere in the UAE, at your convenience.
Eating fruits for snacks, taking the stairs and more. Follow our health tips to improve your health at your workplace. Click here to read more.
Get your kids on track for a healthy lifestyle. Follow our extra power-up tips to encourage kids to be more active. Click here to read more.
Meet our winners from the third week of the Cook with Um Salem Ramadan Recipe Competition - Iftar Side Dishes. Click here to learn more.
Congratulations, Mr. Samir Hadchiti for winning the Nestlé’s Celebrating 150 Years Quiz.
Click here to know more.
Feast on juicy chicken stuffed with harees, apricots and walnuts. Click here to get the recipe.
Cook healthy by reducing fat to keep your family protected from heart disease and certain types of cancers. Find out about the healthier food choices and alternative cooking methods. Click here to read more.
A Levantine favourite, the crunchy and delightful Kunafa is stuffed with gooey melted akawi cheese. Click here for the recipe.
Soft and crumbly, these Arabian shortbreads are stuffed with a delectable walnut and date filling. Click here for the recipe.
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Mix the softened butter with the sugar in a bowl by hand, until the ingredients are evenly distributed. Add eggs one at a time with consistent mixing. Add the flour, cocoa powder and grated lemon zest to form a dough. Press the dough together into a bawl, and then knead it lightly, pressing with hands until the dough is smooth. Cover and chill for half an hour. To make the filling: place NESTLÉ Sweetened Condensed Milk, and chocolate in a sauce...
Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens. Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then...
Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases. Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix). Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20...
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Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside. Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature. Place 1 sheet over a working table then place another sheet over the first one in opposite position. Mix the cooled cream mixture well or until is...
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm round baking tin. Then spread apricot jam evenly over pastry. Cut rolled chilled pastry with sharp knife then arrange on top of fruit in a diagonal...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry. Cut rolled chilled pastry with a sharp knife then arrange on top of fruit...
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