Mix the softened butter with the sugar in a bowl by hand, until the ingredients are evenly distributed. Add eggs one at a time with consistent mixing. Add the flour, cocoa powder and grated lemon zest to form a dough. Press the dough together into a bawl, and then knead it lightly, pressing with hands until the dough is smooth. Cover and chill for half an hour. To make the filling: place NESTLÉ Sweetened Condensed Milk, and chocolate in a sauce...

Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens. Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then...

Preheat oven on 190˚C. Line a 16 holes bun-tin with paper cases. Mix all ingredients except oil, eggs and vanilla in a mixing bowl with electric hand mixer for 3 minutes or until well combine. Mix oil, egg and vanilla in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix). Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20...

Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside. Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature. Place 1 sheet over a working table then place another sheet over the first one in opposite position. Mix the cooled cream mixture well or until is...

Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm round baking tin. Then spread apricot jam evenly over pastry. Cut rolled chilled pastry with sharp knife then arrange on top of fruit in a diagonal...

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry. Cut rolled chilled pastry with a sharp knife then arrange on top of fruit...