Kuwaiti recipes and cuisine

Welcome to Kuwait. Getting the first taste of this country's indulgent cuisine will be as simple as saying yes to the warm invitations to share a meal. For one of the most enjoyable activities that Kuwaitis indulge in is a sumptuous meal with family and friends. Being invited to a lunch or dinner is more than just an opportunity to sample the unique tastes of a rich culinary heritage. It is an open invitation to meet, mingle and enjoy unforgettable experiences around an unparalleled spread showcasing the finest of Kuwaiti dishes.

On any Kuwaiti menu you will find a collection of delicious dishes, each one unique in taste, flavour and aroma. And chances are that many of irresistible servings will be prepared according to the most popular style of cooking, the 'tabeekh'. Its mouth-watering taste is simply irresistible, especially with a menu that typically includes rice with lentils, Kuwaiti chicken biryani, potatoes and rice kebbeh. Add to this stuffed zucchinis with chicken wings and selection of nutritious vegetables and you'll have a menu that is as healthy as it is appealing.

Kuwaiti Recipes from Nestlé

Heat oil in a saucepan and fry chopped onions for 2 minutes or until it becomes tender. Add dried limes, saffron threads, dill, MAGGI Chicken Stock cubes, strained green peas and cardamom then stir all for 1 minute. Add rice and water. Bring to boil then cover and simmer on low heat for 15-20...
Hollow zucchini and wash well. Soak rice in water for half an hour then strain. Mix rice, meat, ghee, salt, parsley, raisins, coriander, dill, chopped onion, garlic, chopped tomatoes, and spices in a mixing bowl. Stuff zucchini with the rice mixture and keep 1cm empty from the top. Heat oil in pot...
Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly. Mash the potato and the rice until puree then cover and set aside. Meanwhile, heat oil in a medium pot, add onion...
Place rice, and water in a medium saucepan and cook with stirring until it boils. Cover and simmer for 15 minutes or until rice is cooked. Remove from heat and spread over a large platter to cool slightly. Meanwhile, heat ghee in large saucepan, cook onion with stirring for 4-5 minutes or until...
  1. Menu

    Click on the Heart shaped icon as shown for the site Menu and browse. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.