Home-made sponge cake
Yes, home-made and using light ingredients! Look for low-fat/sugar recipes. Instead
of butter, use vegetable oil (not more than ½ cup for the whole recipe), and mix
the flour half-half between white and whole-grain flour. Also don’t go over ¾ cup
of sugar in the recipe, and if you want more sweetness, add some dried fruits to
your cake. Bon appétit!