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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Baked Yoghurt with Apricots and Honey Roasted Almonds Recipe

Baked Yoghurt with Apricots and Honey Roasted Almonds

HOW TO PREPARE

To drain the yoghurt place in a large sieve lined with kitchen roll and refrigerate for 4 hours to allow whey to separate.

Combine NESTLÉ Sweetened Condensed Milk and yoghurt in a bowl and beat until smooth. Place apricots in a shallow, 4 cup capacity ceramic baking dish and then pour over yoghurt mixture.

Bake in a 170 °C preheated oven for 25-30 minutes, or until set. Cool, then cover and refrigerate until cold.


Nutritional Information

Per Portion of 300g

Energy : 505.00 Kcal
Protein : 16.00 g
Carbohydrate : 66.00 g
Fats : 21.00 g

Your Grocery List

  • 2½ cups natural yoghurt or 700 g, drained
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 450 g apricot or 450 g, drained, and cut in half
  • ¾ cup honey roasted almonds or 100 g, coarsely chopped
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