Choose your personal experience

RecipesRecipes

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Main Dishes

Beef Fajitas Recipe

Beef Fajitas

HOW TO PREPARE

Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI Chicken Stock cubes and spices. Simmer for another 3 minutes or until mixture is almost dry and little moist.

Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.


Nutritional Information

Per Portion of 300g

Energy : 614.00 Kcal
Protein : 28.00 g
Carbohydrate : 50.00 g
Fats : 35.00 g

Your Grocery List

  • For the beef fajitas mixture:

  • 2 tablespoons olive oil
  • 500 g beef fillet, cut into thin strips
  • 1 medium onion or 150 g, sliced
  • 1 small red capsicum pepper or 100 g, sliced
  • 1 small green capsicum pepper or 100 g, sliced
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube, dissolved in ¼ cup or 60ml of hot water
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon mild paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground coriander
  • Other ingredients:

  • 1 medium avocado pear, ripe, mashed
  • ½ teaspoon garlic, crushed
  • ¼ teaspoon ground cumin
  • ½ cup labneh or 100 g
  • 10 loaves flour tortilla
  • 1½ cups lettuce or 100 g, leaves separated and finely shredded

Related Recipes

ASK THE NUTRITIONIST
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.