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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Main Dishes

Beef Stroganoff Recipe

Beef Stroganoff

HOW TO PREPARE

Heat 1 tablespoon of vegetable oil in a large non-stick frying pan and cook the steak strips in batches over high heat until they become almost golden brown. Remove them from the pan.

Heat the remaining oil in the pan and cook onion slices and mushroom pieces over medium heat until they become tender. Season with paprika.

Add the cooked meat, tomato paste, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer over low heat for 10 minutes.

Mix the evaporated milk with the corn flour in a small bowl. Add them to the meat and stir until the sauce thickens. Stir in parsley and remove from heat.

Serve with cooked rice or pasta.


Nutritional Information

Per Portion of 300g

Energy : 340.00 Kcal
Protein : 24.00 g
Carbohydrate : 12.00 g
Fats : 21.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • ½ kg lean beef, steak cut into thin strips
  • 1 onion or 150 g, cut into thin slices
  • 250 g mushrooms, cut each in half
  • 1 teaspoon paprika powder
  • 1½ tablespoons tomato paste
  • 1½ cups water or 375 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • ¾ cup low fat evaporated milk or 190 ml
  • ¾ tablespoon corn flour
  • 3 tablespoons fresh parsley, finely chopped

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