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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Chicken Balls with Tomato and Saffron Recipe

Chicken Balls with Tomato and Saffron

HOW TO PREPARE

Combine in a large mixing bowl each of minced chicken, cooked rice, cooked split chickpeas, parsley, coriander and dill and mix well until well combined (season with salt and pepper).

Divide minced chicken mixture into portions and shape them into medium balls and set them aside.

Heat oil in a medium saucepan and cook onion until golden color. Add dried limes, saffron leaves, turmeric, tomato, tomato paste, white pepper and MAGGI Less Salt Chicken Stock cubes and stir for 5 minutes.

Add water and bring to boil then simmer for 5 minutes and add the prepared chicken balls, cover and simmer again for 25 minutes or until chicken balls are well cooked.


Nutritional Information

Per Portion of 300g

Energy : 280.00 Kcal
Protein : 21.00 g
Carbohydrate : 23.00 g
Fats : 12.00 g

Your Grocery List

  • 400 g skinned chicken breasts or 400 g, minced
  • ¼ cup basmati rice or 50 g, cooked
  • ½ cup split chickpeas or 75 g, cooked
  • 1/3 cup fresh parsley or 25 g, chopped
  • 1/3 cup coriander leaves or 25 g, chopped
  • 1/3 cup fresh dill or 25 g, chopped
  • 2 tablespoons vegetable oil
  • 1 small onion or 100 g, chopped
  • 2 dried limes
  • Pinch of saffron filaments
  • ¼ teaspoon ground turmeric
  • 2 medium tomatoes or 300 g, peeled and pureed
  • 3 tablespoons tomato paste
  • ¼ teaspoon white ground pepper
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 3 cups water or 750 ml

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