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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Main Dishes

Chicken Vol-O-Vent Recipe

Chicken Vol-O-Vent

HOW TO PREPARE

Place two pieces of puff pastry over each other, cut into shape, place on a baking tray and brush with egg wash; bake in a preheated oven at 200-C for 20 min until risen and golden. Remove from oven and set aside to cool slightly

meanwhile heat vegetable oil in a sauce pan, sauté chicken pieces until fully cooked, add Bell Pepper and mushrooms and cook for an additional 3 minutes

Add Milk and MAGGI Bechamel Mix and gently stir over medium heat until sauce is thick

Spoon the filling into the prepared pastry and garnish with green onions and black pepper


Nutritional Information

Per Portion of 300g

Energy : 631.00 Kcal
Protein : 30.00 g
Carbohydrate : 48.00 g
Fats : 35.00 g

Your Grocery List

  • 14 pieces puff pastry
  • 50 g egg
  • For filling

  • 1 teaspoon vegetable oil
  • 2 pieces chicken breast fillet
  • 1 piece red capsicum pepper
  • 500 ml skimmed milk
  • 2 cups mushroom
  • 6 tablespoon long green onion
  • 1 teaspoon black pepper, cracked
  • 1 sachet MAGGI® Béchamel Mix

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ASK THE NUTRITIONIST
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