Choose your personal experience

RecipesRecipes

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Desserts

Date and Cinnamon Muffins Recipe

Date and Cinnamon Muffins

HOW TO PREPARE

Preheat oven on 190˚C. Line the muffin holes tin with paper cases.

Blend the dates and water in the blender until it becomes smooth.

Combine dates mixture with remaining ingredients except oil and eggs in a mixing bowl with electric blender and blend for 3 minutes or until well mixed. Mix oil and eggs in another mixing bowl for 6-7 minutes or until the mixture becomes foamy then gradually add them into dough mixture and mix (do not over mix).

Spoon the mixture into the paper cases until each becomes 3 quarters full. Bake for 20-25 minutes or until baked. Take out to cool for 3 minutes.

Serve with vanilla sauce.

To prepare the vanilla sauce: Combine all ingredients in a medium sauce pan and stir constantly over a medium heat until it boils and thickens, remove and set it aside to cool.


Nutritional Information

Per Portion of 300g

Energy : 273.00 Kcal
Protein : 3.60 g
Carbohydrate : 33.00 g
Fats : 15.00 g

Your Grocery List

  • ½ cup water or 125 ml
  • 1½ cups dried dates or 300 g, seeded
  • 1¼ cups plain flour or 175 g
  • 1 tablespoon baking powder
  • 1 tin Nestlé® Cream Original or 170 g
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon orange zest, grated
  • ½ cup vegetable oil or 125 ml
  • 3 eggs
  • For the vanilla sauce:

  • 1 tin Nestlé® Cream Original or 170 g
  • 1 tablespoon cornstarch
  • 1¼ cups water or 310 ml
  • ½ cup caster sugar or 100 g
  • 1 teaspoon vanilla essence
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.