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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Filo Fingers with Lamb Recipe

Filo Fingers with Lamb

HOW TO PREPARE

Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.

Add lamb and cook over medium heat for 5-8 minutes. Add MAGGI Less Salt Chicken Stock cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.

Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.

Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.

Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.

Serve with green mixed salad.


Nutritional Information

Per Portion of 300g

Energy : 409.00 Kcal
Protein : 16.00 g
Carbohydrate : 44.00 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons olive oil
  • 1 onion or 150 g, finely chopped
  • 1 tablespoon pine seeds or 10 g, toasted
  • 400 g minced lamb
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • ¼ cup water or 60 ml
  • ¼ cup raisins, chopped
  • ½ cup low fat mozzarella cheese or 100 g
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon ground black pepper
  • 1 packet filo pastry or 375 g

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