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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Main Dishes

Desserts

Desserts

Floating Island Recipe

Floating Island

HOW TO PREPARE

To prepare the floating balls, cook ¾ the quantity of the sugar in the ½ cup of water until light brown in color. Whip the egg whites with the remaining sugar and the vanilla essence for 10 minutes. Pour the cooked sugar over the egg white mixture and keep beating with the mixer until stiff. Immediately, scoop out the mixture to form oval shape balls. Cook them in boiling water for 6-8 minutes until they get a firm texture.

To prepare the sauce, combine the NESTLÉ Sweetened Condensed Milk in a saucepan with the water. Whisk the egg yolks and sugar until well dissolved, then add them to the sweetened condensed milk mixture. Cook them together until viscous and smooth, and then refrigerate.

Pour the sauce into a transparent bowl, add the floating balls and garnish with the sliced almonds.


Nutritional Information

Per Portion of 300g

Energy : 305.00 Kcal
Protein : 5.60 g
Carbohydrate : 58.00 g
Fats : 5.60 g

Your Grocery List

  • For the floating balls:

  • 1½ cups sugar or 350 g
  • ½ cup water
  • 4 egg whites
  • 1 tablespoon vanilla essence
  • For the sauce:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2½ cups water or 600 ml
  • 6 egg yolks
  • ¼ cup sugar or 60 g
  • For garnishing:

  • 5 sliced almonds, with skin
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