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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Main Dishes

Kofta Orfali with White Rice Recipe

Kofta Orfali with White Rice

HOW TO PREPARE

In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

In a wooden skewer, arrange kofta balls and eggplant in sequence.

Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked.

Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice.

Serve dakkous sauce aside with this dish.

To prepare the rice:

Add the water to a large saucepan. Add the rice, and oil.

Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.


Nutritional Information

Per Portion of 300g

Energy : 578.00 Kcal
Protein : 24.00 g
Carbohydrate : 54.00 g
Fats : 29.00 g

Your Grocery List

  • For the kofta:

  • 750 g minced lamb
  • 1 small onion or 70 g, finely chopped
  • ½ cup fresh parsley or 40 g, finely chopped
  • ¼ teaspoon ground black pepper
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube, dissolved in ¼ cup or 65ml hot water
  • 1½ teaspoons chili paste
  • ¼ teaspoon ground cinnamon
  • 750 g baby eggplants, cut into round slices
  • For the rice:

  • 2 cups basmati rice or 400 g, washed
  • 3½ cups water or 875 ml
  • 2 tablespoons vegetable oil

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