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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Main Dishes

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Main Dishes

Kofta Stew Recipe

Kofta Stew

HOW TO PREPARE

Combine minced lamb and the chopped small onion in a bowl (season with salt and pepper) and mix until well combined.

Shape the kofta into fingers shape and arrange in a baking tray and bake in a 200°C preheated oven for 10 minutes or until they are cooked. Remove and set aside.

Heat oil in a pot and fry onion for 2-3 minutes or until onion is tender. Add tomato and stir for 3 minutes.

Add tomato paste, carrot, potato, green peas, MAGGI Chicken Stock cubes, water and the cooked kofta. Bring to boil. Simmer over a low heat for 20 minutes or until all vegetables are cooked.

Season with black pepper and dried mint. Stir and serve.


Nutritional Information

Per Portion of 300g

Energy : 436.00 Kcal
Protein : 21.00 g
Carbohydrate : 24.00 g
Fats : 29.00 g

Your Grocery List

  • 500 g minced lamb
  • 1 small onion or 70 g, chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, cut into small cubes
  • 1 medium tomato or 150 g, peeled and diced
  • 4 tablespoons tomato paste
  • 1 medium carrot or 150 g, cut into large cubes
  • 1 medium potato or 300 g, cut into large cubes
  • 1 cup frozen green peas or 160 g, thawed
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 3 cups water or 750 ml
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried mint

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