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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Lamb and Cheese Sandwich Recipe

Lamb and Cheese Sandwich

HOW TO PREPARE

Heat the oil in a large saucepan, add the lamb fillet and fry for 6-7 minutes or until it becomes golden brown. Add the onions and sauté for another 2 minutes. Add the mushrooms, sweet bell pepper, dissolved MAGGI Chicken Stock cubes, tomatoes and black pepper. Stir and boil for 5 minutes or until vegetables become tender.

Spoon the lamb mixture on the opened long roll bread and sprinkle the top with the grated cheese. Place in preheated oven of 200°C for 2 minutes to melt the cheese.


Nutritional Information

Per Portion of 300g

Energy : 471.00 Kcal
Protein : 33.00 g
Carbohydrate : 49.00 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • ½ kg lamb fillets, thinly sliced
  • 1 medium onion or 125 g, sliced
  • ½ cup mushrooms or 50 g, sliced
  • 1 small green bell pepper, cut into long thin strips
  • 1 small red bell pepper, cut into long thin strips
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube, dissolved in ½ cup or 125ml boiling water
  • 1 large tomato or 200 g, peeled and diced
  • ¼ teaspoon ground black pepper
  • 6 long bread rolls
  • 1½ cups cheddar cheese or 150 g, red, grated

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