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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Lamb & Potato Cutlets Recipe

Lamb & Potato Cutlets

HOW TO PREPARE

Dissolve 2 MAGGI Chicken Stock cube in 50ml Hot water and set aside to cool.

In a medium pot, boil potatoes for 15-20 minutes over medium high heat until they soften, remove from heat, drain water and allow to cool.

In a mixing bowl, peel and grate Potatoes, add Minced Meat, Egg, Onions, Carrot, Black Pepper, Parsley and cooled chicken stock and combine using a wooden spoon. Mix well until mixture is quite even.

Add small amount of flour until the meat and potato mixtures firm slightly.

Remove balls from the mix about 3-4 cm in diameter. Spread bread crumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball into flat disk with a thickness of 1 cm.

Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.

Serve with parsley, sliced tomatoes, and flat bread.


Nutritional Information

Per Portion of 300g

Energy : 384.00 Kcal
Protein : 17.00 g
Carbohydrate : 31.00 g
Fats : 21.00 g

Your Grocery List

  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1/5 cup water or 50 ml, hot
  • 2 medium potatoes or 500 g
  • 500 g minced lamb
  • 3 eggs, slightly beaten
  • 2 medium onions or 300 g, finely grated
  • 1 large carrot or 150 g, finely grated
  • 2 teaspoons ground black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 1½ tablespoons all purpose flour
  • 2½ cups fresh breadcrumbs or 200 g
  • ¼ cup vegetable oil, for frying

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