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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Desserts

Light Christmas Cookies Recipe

Light Christmas Cookies

HOW TO PREPARE

Preheat oven to 180 degrees C and place oven rack to middle position.

Combine Flour, Baking Soda, Salt and Spices together in a large mixing bowl and mix until evenly distributed. Alternatively, you can sift all ingredients together to combine.

In a mixing bowl, beat Butter and Brown Sugar until smooth, add Egg and continue mixing for another minute.

Add Flour mixture into the Butter and Sugar at 3 separate stages and beat until all the flour is incorporated. The cookie dough should be somewhat stiff. Do not over knead the dough.

Divide dough into two separate batches, cover with plastic wrap and refrigerate for about 2 hours to firm up the butter.

On a well dusted work surface using a rolling pin roll out the dough into a 5mm thickness.

Cut into desired shapes (gingerbread man/Stars…) using a cookie cutter.

Place on a baking sheet with 1cm space between each cookie.

Bake cookies for about 10-12 minutes depending on the size of the cookies. Cookies are done once the edges are golden brown. For a crunchier cookie, bake a couple minutes longer.

For Frosting: beat Egg-white until slightly fluffy. Add sifted Icing Sugar in batches to make sure sugar incorporated smoothly. Add Vanilla and Water and finish by mixing for another 3-4 minutes until smooth and a piping consistency. Different food coloring can be added to frosting for desired decorative colors.

Place frosting mixture in a piping bag and decorate the cookies as desired. Smiley faces and buttons are most popular.


Nutritional Information

Per Portion of 300g

Energy : 109.00 Kcal
Protein : 2.10 g
Carbohydrate : 21.00 g
Fats : 2.00 g

Your Grocery List

  • For cookies:

  • 5 cups all purpose flour or 700 g
  • 2 tablespoons dried ginger powder or 30 g
  • 4 teaspoons ground cinnamon or 20 g
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter or 120 g, soften
  • 1 cup brown sugar or 100 g
  • 2 egg, slightly beaten
  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • For royal icing frosting:

  • 1 egg white
  • 2 cups icing sugar or 320 g, sifted
  • 1 teaspoon vanilla powder
  • 2 tablespoons water or 30 ml, hot
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