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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Main Dishes

Mac & Cheeseburger Recipe

Mac & Cheeseburger

HOW TO PREPARE

Preheat oven to 180 degrees C and place oven rack to middle position.

To make Filling: Heat Oil in a frying pan and sauté Minced Meat until half cooked. Add Onions and cook until onions are soft.

Add Oregano, Hot Water and MAGGI Chicken stock and allow to simmer until liquid is absorbed.

To make Cheese Sauce: In a large saucepan, melt Butter, add Cooking Cream, Hot Water MAGGI Chicken Stock and Cheddar Cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

Add Pasta to the pot and allow to cook halfway.

Pour half the Pasta and sauce mixture into a baking dish, spread Ketchup over the top, layer the cooked meat and Onion mixture followed by Pickles and Cheddar cheese. Pour the remaining pasta and cheese sauce mixture top. Sprinkle Breadcrumbs and Sesame Seeds over.

Bake in the oven for 30-40 minutes or until golden on top and he pasta is soft.


Nutritional Information

Per Portion of 300g

Energy : 815.00 Kcal
Protein : 39.00 g
Carbohydrate : 46.00 g
Fats : 56.00 g

Your Grocery List

  • For filling:

  • ½ tablespoon vegetable oil
  • 500 g minced beef
  • 1 small onion or 50 g, finely chopped
  • 1 teaspoon dried oregano
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • For cheese sauce:

  • 1 tablespoon butter
  • 2 cups cream, 35% or 500 ml
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • 1½ cups cheddar cheese or 250 g, grated
  • 1 packet macaroni pasta or 300 g
  • ½ cup ketchup
  • 5 whole pieces cucumbers, pickled or 100 g, chopped
  • 1/3 cup cheddar cheese or 50 g, grated
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon sesame seeds

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