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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Meat & Potatoes Samboosak Recipe

Meat & Potatoes Samboosak

HOW TO PREPARE

Peel and cut Potatoes to 1cm cubes and set aside.

In a deep pan, heat Vegetable Oil, add potato cubes and fry until golden, remove and set aside.

In the same pan brown Minced Meat, add chopped Onions and fry until onions are translucent.

Add chopped Parsley and the MAGGI Chicken Stock and Water and simmer for five minutes until liquid is absorbed.

Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.

Dissolve Corn Flour and cold water until smooth and milky.

Place about a tablespoon of the filling on the Samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.

Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

Serve warm with a side of chili sauce.


Nutritional Information

Per Portion of 300g

Energy : 454.00 Kcal
Protein : 20.00 g
Carbohydrate : 51.00 g
Fats : 21.00 g

Your Grocery List

  • For filling:

  • 2 medium potatoes or 400 g
  • 1 tablespoon vegetable oil
  • 500 g minced beef
  • 2 medium onions or 250 g, finely chopped
  • 1 cup flat leaf fresh parsley or 75 g, finely chopped
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • ½ cup water or 125 ml, hot
  • 1 teaspoon ground black pepper
  • Pastry:

  • 1 packet samosa pastry sheets or 500 g
  • ½ cup water or 125 ml, cold
  • 2 tablespoons corn flour
  • 1 cup vegetable oil
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