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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Mutabbag Bel Laham Recipe

Mutabbag Bel Laham

HOW TO PREPARE

In a mixing bowl, combine Flour, Salt and Sugar, adding Oil and Water gradually until smooth and soft dough is formed. Cover and rest in a warm place.

Heat Vegetable Oil in a sauce pan, add Minced Meat and lightly brown, add Onions, Garlic and spices and sauté until meat is fully cooked and onions are translucent.

Add Water, MAGGI Chicken Stock and simmer on medium heat until all liquid is absorbed.

Add beaten Eggs, Green Onions, and Tomatoes and mix, insuring an even distribution of all ingredients.

Divide dough into golf size balls and roll out each piece into a thin flat layer

Place a spoonful of the filling in the center of the dough and fold over the edges to form a square shape.

Gently pan fry each stuffed pastry about 2 minutes on each side or until golden.


Nutritional Information

Per Portion of 300g

Energy : 556.00 Kcal
Protein : 20.00 g
Carbohydrate : 63.00 g
Fats : 24.00 g

Your Grocery List

  • For pastry:

  • 3 cups all purpose flour or 600 g
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1¼ cups water or 300 ml
  • For stuffing:

  • 2 tablespoons vegetable oil
  • 500 g minced lamb
  • 1 medium onion or 150 g, finely chopped
  • 2 cloves garlic, crushed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cumin
  • ½ cup water or 125 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 eggs, slightly beaten
  • ½ cup spring onions or 40 g, chopped
  • 1 small tomato or 100 g, peeled & diced

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