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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Pasta with Chicken Balls Recipe

Pasta with Chicken Balls

HOW TO PREPARE

Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.

Warm olive oil in a large non stick-frying pan and cook the chicken balls in batches for 5-7 minutes or until they become golden brown. Remove from pan.

Add the onions to the pan and cook them for 5 minutes or until they become tender. Add the tomatoes, MAGGI Less Salt Chicken Stock cubes, water and oregano.

Return the chicken balls to the pan. Bring the ingredients to boil, then cover and simmer over low heat for 15-20 minutes.

Sprinkle chopped parsley.

Serve with the cooked pasta.


Nutritional Information

Per Portion of 300g

Energy : 497.00 Kcal
Protein : 27.00 g
Carbohydrate : 57.00 g
Fats : 18.00 g

Your Grocery List

  • ½ kg chicken, minced
  • ¾ teaspoon ground black pepper
  • 1½ teaspoons ground coriander
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1 large onion or 200 g, chopped
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1½ cups water or 375 ml
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • 500 g pasta, cooked, any of your choice

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