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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Main Dishes

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Main Dishes

Pepperoni Pizza Bolognese Recipe

Pepperoni Pizza Bolognese

HOW TO PREPARE

Preheat oven to 180 degrees C and place oven rack to middle position.

To make Pizza Sauce: Place Tomato Pure, Brown Sugar and spices in a medium saucepan, add Hot Water, MAGGI Chicken Stock and simmer over medium heat for 10 minutes.

To make Pizza Crust: Cook Pasta in boiling Water until fully cooked. Remove from heat and allow to remain in hot water for 10 minutes until Past is soft, drain and return back to empty pot.

Dissolve MAGGI Chicken Stock and Hot Water, and add to Pasta and stir.

Dissolve Corn Flour in Cold Water and add to Pasta and continue stirring until Pasta becomes sticky.

Transfer the pasta mixture to a well greased round baking tin, push down to create a flat surface.

Pour over Pizza Sauce, sprinkle with Cheese and top with Pepperoni.

Bake in oven for 30 minutes or until cheese is melted and pepperoni is crispy.

Remove from baking tin, cut into slices similar to a pizza and serve.


Nutritional Information

Per Portion of 300g

Energy : 291.00 Kcal
Protein : 13.00 g
Carbohydrate : 36.00 g
Fats : 11.00 g

Your Grocery List

  • For pizza sauce:

  • 2 cups tomato puree or 500 ml
  • 1 tablespoon brown sugar
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon parsley, dried
  • ¼ cup water or 65 ml, hot
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • For pizza crust:

  • 300 g spaghetti, thin
  • 6 cups water or 1½ liters
  • 1 cube MAGGI® Chicken Stock Bouillon Cube or 10 g
  • ¼ cup water or 65 ml, hot
  • 1 tablespoon corn flour
  • ¼ cup water or 65 ml, cold
  • 2 cups mozzarella cheese or 200 g, grated
  • 100 g pepperoni, thinly sliced

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