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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Desserts

Pistachio Maamoul Recipe

Pistachio Maamoul

HOW TO PREPARE

In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Mix the ingredients well then cover and set aside for at least 4 hours.

Pin an electric mixer, blend the pistachio until they are completely crushed. Remove and place in a bowl.

Mix blossom water, rose water and NESTLÉ Sweetened Condensed Milk until all ingredients are well combined. Cover and place in fridge for 1 hour.

Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water.

Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Close carefully to form a ball.

Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.

Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.


Nutritional Information

Per Portion of 300g

Energy : 774.00 Kcal
Protein : 16.00 g
Carbohydrate : 88.00 g
Fats : 41.00 g

Your Grocery List

  • For the dough:

  • 9 cups semolina or 1500 g
  • 1½ cups butter or 300 g, melted
  • 1½ cups ghee or 300 g, melted
  • 1 cup caster sugar or 200 g
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mahlab
  • 1 teaspoon yeast
  • ¾ cup rose water or 190 ml
  • ¼ cup blossom water or 60 ml
  • For the filling:

  • 3½ cups pistachio nuts or 500 g
  • 1 tablespoon blossom water
  • 2 tablespoons rose water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup caster sugar or 100 g
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