Choose your personal experience

RecipesRecipes

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Main Dishes

Safiha Cheeseburger Recipe

Safiha Cheeseburger

HOW TO PREPARE

In a mixing bowl, combine All Purpose Flour, Salt and Yeast. Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough.

Shape dough into 3cm diameter balls, cover and set aside in a warm and draft free place and allow to rise and double in size, about 30 minutes.

Heat vegetable oil in a frying pan, add Minced Beef and fry until cooked. Add MAGGI Chicken Stock and Water and simmer on medium heat until all liquid is absorbed.

Once the dough has proofed, real out on a floured surface using a rolling pin, Roll out proofed dough balls into a flat disk about 15 cm wide.

Spread about a teaspoon of Ketchup in the center, add same amount finely chopped Onions, top with a tablespoon of cooked beef, top with Cheese, Pickles and Tomatoes. Pinch 4 opposite point of the dough forming a bundle with the sides sealed.

Repeat this step for the remaining dough and filling.

Bake at 190 degrees C. in a pre-heated oven for 10 to 15 minutes or until pastry is golden and cooked.

Serve with French fries and additional condiments.


Nutritional Information

Per Portion of 300g

Energy : 471.00 Kcal
Protein : 29.00 g
Carbohydrate : 43.00 g
Fats : 23.00 g

Your Grocery List

  • For the dough:

  • 1½ cups all purpose flour or 250 g
  • 1 teaspoon salt
  • 1 teaspoon instant dried yeast
  • 2 tablespoons vegetable oil
  • 1/3 cup water or 90 ml, warm
  • For the filling:

  • 1 tablespoon vegetable oil
  • 400 g minced beef
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1/3 cup water or 90 ml, hot
  • 2 small onions or 100 g, finely chopped
  • 5 tablespoons ketchup or 50 g
  • 1 cup cheddar cheese or 100 g, grated
  • 3 medium cucumbers, pickled or 100 g, sliced
  • 1 medium tomato or 100 g, sliced

Related Recipes

ASK THE NUTRITIONIST
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.