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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Spaghetti Bolognese Upside Down Recipe

Spaghetti Bolognese Upside Down

HOW TO PREPARE

In a large pan, heat Vegetable Oil over medium high heat and sauté Onions for 2 minutes, add Minced Beef and sauté for an additional 5 minutes until beef is cooked.

Add Tomato Paste, Turmeric, Black Pepper, All-Spice and Oregano and cook for an additional minutes.

Add Hot Water, MAGGI Chicken Stock and Tomatoes, cover and simmer and for 10 minutes until sauce is somewhat thick.

Cook Pasta in boiling Water until Aldente. Drain pasta and discard water.

Drizzle 1 tbs Vegetable Oil in the bottom of a large non-stick rice pot. Arrange Potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of Pasta and Meat Sauce.

Cover pot, place over medium low heat and allow to cook for 30 minutes.

Remove from heat, allow to rest for 5 minutes uncovered.

Place a large platter over the pot and carefully flip the Pasta onto the plate.

The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.


Nutritional Information

Per Portion of 300g

Energy : 541.00 Kcal
Protein : 41.00 g
Carbohydrate : 53.00 g
Fats : 23.00 g

Your Grocery List

  • 1 tablespoon vegetable oil or 15 ml
  • 1 large onion or 150 g, finely chopped
  • 800 g minced beef
  • 3 tablespoons tomato paste
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground allspice
  • 1 teaspoon oregano, ground
  • 2 cups water or 500 g, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 small tomatoes or 100 g, diced
  • 1 packet spaghetti or 400 g
  • 8 cups water or 2 liters
  • 1 tablespoon vegetable oil or 15 ml
  • 1 large potato or 200 g, peeled and sliced into 5 mm disks.

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