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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Spaghetti with Lamb and Vegetables Recipe

Spaghetti with Lamb and Vegetables

HOW TO PREPARE

Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.

Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.

Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.

Add tomatoes, MAGGI Less Salt Chicken Stock cubes, tomato paste and water. Bring to boil and simmer over low heat for 20 minutes.

Stir in parsley and season with black pepper.

Serve with cooked spaghetti.


Nutritional Information

Per Portion of 300g

Energy : 651.00 Kcal
Protein : 38.00 g
Carbohydrate : 97.00 g
Fats : 12.00 g

Your Grocery List

  • 2 tablespoons olive oil
  • 2 medium onions or 300 g, finely chopped
  • ½ kg lean minced lamb
  • 3 cloves garlic, finely chopped
  • 2 medium carrots or 200 g, finely chopped
  • 2 cups mushrooms or 200 g, quartered
  • 1 medium red bell pepper or 150 g, chopped
  • 2 teaspoons plain flour
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 2 tablespoons tomato paste
  • 1 cup water or 250 ml
  • 2 tablespoons fresh parsley, chopped
  • ¾ teaspoon ground black pepper
  • ½ kg spaghetti, cooked

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