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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Appetizers

Main Dishes

Desserts

Main Dishes

Spinach and Goat Cheese Tortilla Recipe

Spinach and Goat Cheese Tortilla

HOW TO PREPARE

Peel and cut the potato into 1-cm cubes, then put in boiling water for sometime and cool down under running water. Do not overcook the potato; it should be a bit crunchy after cooking.

Dip the spinach in hot water and then refresh in cold water, then keep on kitchen towel to absorb all the bitter juice.

Crack the eggs and mix all the ingredients with the MAGGI cubes.

Heat the olive oil in a 6-inch diameter non-stick pan till piping hot, then divide the mix into three batches and cook by pouring the mix without stirring.

Cover and reduce the heat for about 5 minutes, then start to shake the pan slowly for the mixture not to stick.

Flip it into a serving dish and serve immediately.


Nutritional Information

Per Portion of 300g

Energy : 326.00 Kcal
Protein : 16.00 g
Carbohydrate : 34.00 g
Fats : 15.00 g

Your Grocery List

  • 1 kg sweet potato
  • 500 g baby spinach, washed
  • 10 eggs
  • 2 cubes MAGGI Vegetable Stock, finely chopped
  • 1 large spanish onion, thinly chopped
  • 2 tablespoons olive oil
  • Pinch of ground black pepper
  • 75 g goats cheese, soft, crumbled

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