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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Appetizers

Toast Bread Shrimp Samboosa Recipe

Toast Bread Shrimp Samboosa

HOW TO PREPARE

Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.

Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.

Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.

Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.

Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.

Gently brush each samboosa with Egg, and coat with Bread Crumbs.

Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.

Serve hot with your choice of dipping sauce.


Nutritional Information

Per Portion of 300g

Energy : 453.00 Kcal
Protein : 17.00 g
Carbohydrate : 45.00 g
Fats : 24.00 g

Your Grocery List

  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • ¼ cup water or 60 ml, hot
  • 1 tablespoon vegetable oil
  • 1 medium onion or 150 g, finely chopped
  • 1 tablespoon tomato paste
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon chilli flakes
  • 300 g shrimp, frozen, cleaned & thawed
  • ½ cup fresh parsley, finely chopped
  • 18 slices toast bread or 432 g
  • 1 egg, lightly beaten
  • 1 cup fresh breadcrumbs or 85 g
  • 1 cup vegetable oil, for frying
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