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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Yemeni Burik with Lamb Recipe

Yemeni Burik with Lamb

HOW TO PREPARE

Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened.

Add minced lamb and cook until golden brown. Add water, MAGGI Chicken Stock cube and black pepper and cook for 3 minutes. Remove from heat.

In a bowl, combine eggs parsley and the meat mixture.

Grease a 35cm x 30cm oven tray, place 1 sheet of filo pastry, brush with butter and repeat method with 4 more sheets.

Spoon the meat mixture over the pastry.

Place 1 sheet of filo pastry to cover the filling, brush with butter and repeat method with 4 more sheets.

Brush top with melted butter, bake in preheated 185°C hot oven for about 25-30 minutes or until golden brown.


Nutritional Information

Per Portion of 300g

Energy : 389.00 Kcal
Protein : 11.00 g
Carbohydrate : 43.00 g
Fats : 19.00 g

Your Grocery List

  • 2 tablespoons vegetable oil, or ghee
  • 2 medium onions or 300 g, finely chopped
  • 300 g minced lamb
  • ¼ cup water or 60 ml
  • 1 cube MAGGI® Chicken Stock Bouillon Cube
  • ½ teaspoon ground black pepper
  • 2 boiled eggs, chopped
  • ¼ cup fresh parsley or 35 g, chopped
  • 10 sheets filo pastry
  • ½ cup butter or 100 g, melted for brushing

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