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Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

Here’s our collection of simple, easy-to-make, fun and delicious recipes that you could prepare for your kids. But to make your experience all the more enjoyable, we have made all of these recipes kid friendly too. So with a little bit of adult supervision, your little one is all set for some exciting adventures with food!

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Zeinabs Fingers Recipe

Zeinabs Fingers

HOW TO PREPARE

To prepare the syrup: Add Sugar, 1 cup of Water and Cardamom Pods to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of Cold Water and Lemon Juice and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens, and set aside to cool.

To prepare the filling: Place NESTLE Sweetened Condensed Milk, Water and Corn flour in a large saucepan, bring to boil with constant stirring until sauce thickens. Add Cream Cheese and stir. Keep aside to cool into a room temperature.

On a clean work surface, lay down a Samboosa Sheet, add 1 tbs of the Cheese filling in the center, fold over the edges, and roll to form a thin finger. Seal the pastry with a mixture of Flour and Water. Repeat the same with remaining sheets and filling.

Before serving, fry rolls in batches in hot oil for few minutes or until golden brown.

Drizzle with Syrup and serve.


Nutritional Information

Per Portion of 300g

Energy : 240.00 Kcal
Protein : 3.60 g
Carbohydrate : 29.00 g
Fats : 12.00 g

Your Grocery List

  • For sugar syrup:

  • 1/3 cup sugar or 70 g
  • 1 cup water or 250 ml
  • 3 pieces whole cardamom pod
  • 1 tablespoon cornstarch
  • ½ cup water or 125 ml, cold
  • 1 tablespoon lemon juice or 15 ml
  • For filling:

  • 1 tin Nestlé® Sweetened Condensed Milk or 395 g
  • 1½ cups water or 375 ml
  • ¾ cup corn flour or 100 g
  • 300 g cream cheese
  • 40 sambousek pastry sheets or 200 g
  • For sealing the pastry:

  • 2 tablespoons all purpose flour
  • 4 tablespoons water or 60 ml
  • 1 cup oil for deep frying or 214 g
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