In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened.
Place rice, water and MAGGI® Seasoning for White Rice cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.
Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Heat vegetable oil in a large non-stick pan, fry chicken pieces until they become golden brown and remove them from the pan.
Heat oil in a large saucepan, cook garlic and chopped onions for 3-4 minutes or until they become tender. Add lamb cubes and fry for 6-8 minutes or until meat becomes brown in color.
Put a pot of water to boil.
Warm olive oil in a pot and sauté chicken cubes for 4-5 minutes or until they are well cooked from all sides.
To prepare the dough, wash, cook, and chop the spinach; mix with the flour and eggs.
Combine water, MAGGI® Chicken Less Salt Bouillon cubes, soy sauce, chili sauce, oyster sauce and corn flour in small bowl. Stir well to form the sauce and set aside.
Split the squids into 2 pieces each, then mark them with a sharp knife in 2 crossing way around ½ cm between the lines; marinate with chili oil, garlic, tarragon, MAGGI® Chicken Less Salt Bouillon and leave to marinate for 2 hours.
" Ricotta cheese is an excellent source of calcium and magnesium. Among other types of cheese, Ricotta is not as high in calories. ½ cup of Ricotta cheese contains 171 calories."
