Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingertips until it resembles fine breadcrumbs.
Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes, add carrots and minced lamb. Season with spices and cook for 4-5 minutes or until the meat becomes golden brown.
Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cm x 24cm baking dish.
Spread the sliced onions in the base of a large pot.
Heat the oil in a large pot, brown the meat lightly then add onions and continue cooking until they become tender.
Warm olive oil in a large nonstick pan. Add and fry chicken pieces until golden brown then remove them from the pan.
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
Combine water, MAGGI® Chicken Less Salt Bouillon cubes, soy sauce, chili sauce, oyster sauce and corn flour in small bowl. Stir well to form the sauce and set aside.
Preheat oven on 190˚C. Line the muffin holes tin with paper cases.
" Ricotta cheese is an excellent source of calcium and magnesium. Among other types
of cheese, Ricotta is not as high in calories. ½ cup of Ricotta cheese contains
This website is part of Nestlé Family, owned and operated by Nestlé
Middle East FZE. To visit Nestlé Family, please
© 2014 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner