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Starters

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Saudi Steamed Dough Patties - Almento Rating

Saudi Steamed Dough Patties - Almento

Preparation

In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary.

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Saudi Puff Pastry with Meat Rating

Saudi Puff Pastry with Meat

Preparation

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

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Potato and Rice Kibbeh Rating

Potato and Rice Kibbeh

Preparation

Place rice, water and MAGGI® Seasoning for White Rice cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

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Eggplant Topped with Garlic Yogurt Rating

Eggplant Topped with Garlic Yogurt

Preparation

Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil.

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Main Courses

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Kofta Bil-Siniyah Rating

Kofta Bil-Siniyah

Preparation

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cm x 24cm baking dish.

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Braised Chicken Breast with Artichoke and Fennel Rating

Braised Chicken Breast with Artichoke and Fennel

Preparation

Chop the onion, fennel, artichokes and dried tomatoes and braise in a casserole with olive oil and rosemary. Do not brown.

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Stuffed Potato with Tomato Sauce Rating

Stuffed Potato with Tomato Sauce

Preparation

Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.

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Chicken Kabsa Rating

Chicken Kabsa

Preparation

Put water and chicken pieces in a large pot, bring to boil and skim froth as it appears. Cover and simmer over low heat for 25 minutes or until chicken is almost cooked. Remove chicken from stock and set aside (reserve the stock).

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Light & Tasty

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Stuffed Baby Zucchini and Eggplant with Beef Shanks Rating

Stuffed Baby Zucchini and Eggplant with Beef Shanks

Preparation

Hollow baby zucchinis and eggplants. Wash both well, drain and set them aside.

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Ground Beef Burritos with Whole Wheat Tortillas Rating

Ground Beef Burritos with Whole Wheat Tortillas

Preparation

Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

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Buttered Lemon Couscous Rating

Buttered Lemon Couscous

Preparation

Bring water and MAGGI® Chicken Bouillon cubes to boil in a casserole.

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Vasa Museum Salmon Pudding Rating

Vasa Museum Salmon Pudding

Preparation

Boil the whole potatoes with their skins, then peel and cut into slices.

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MAGGI® Products

Cooking tips you can't do without!

" Ricotta cheese is an excellent source of calcium and magnesium. Among other types of cheese, Ricotta is not as high in calories. ½ cup of Ricotta cheese contains 171 calories."

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