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Yemeni Burik with Lamb Rating

Yemeni Burik with Lamb

Preparation

Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened.

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Potato and Rice Kibbeh Rating

Potato and Rice Kibbeh

Preparation

Place rice, water and MAGGI® Seasoning for White Rice cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

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Chicken and Vegetables Sambousek Rating

Chicken and Vegetables Sambousek

Preparation

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

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Eggplant Topped with Garlic Yogurt Rating

Eggplant Topped with Garlic Yogurt

Preparation

Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil.

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Main Courses

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Fish and Shrimps Gratin Rating

Fish and Shrimps Gratin

Preparation

Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 3 minutes. Add garlic, shrimps and bell pepper slices and cook for another 2 minutes.

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Al-Salta Rating

Al-Salta

Preparation

Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water then set aside.

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Pasta with Chicken Balls Rating

Pasta with Chicken Balls

Preparation

Mix the minced chicken with black pepper, coriander powder, garlic and breadcrumbs until it forms a homogenous mixture. Divide the mixture into equal portions. Shape each portion into small balls.

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Nouille and Chicken Gratin Rating

Nouille and Chicken Gratin

Preparation

Boil the chicken for 40 minutes or until it’s cooked. Discard the skin and bones, then shred the chicken meat and set aside.

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Light & Tasty

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Chicken Artichoke Stew Rating

Chicken Artichoke Stew

Preparation

Heat oil in a pot and fry onions for 3 minutes. Add garlic, coriander and chicken breasts then sauté for another 2 minutes. Add mushrooms, carrots, artichoke bottoms, plain flour and stir.

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Light Basbousa with Almond Rating

Light Basbousa with Almond

Preparation

Combine butter, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.

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Marinated Chicken with Honey and Balsamic Rating

Marinated Chicken with Honey and Balsamic

Preparation

In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours.

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Runner Beans with Tomato Rating

Runner Beans with Tomato

Preparation

Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the runner beans and stir over a medium heat for 10 minutes.

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MAGGI® Products

Cooking tips you can't do without!

" Ricotta cheese is an excellent source of calcium and magnesium. Among other types of cheese, Ricotta is not as high in calories. ½ cup of Ricotta cheese contains 171 calories."

Get the tips!