Ingredients

• 2 tablespoons vegetable oil or 30 ml
• 300 g lean beef, thinly sliced
• 2 small leeks, roughly sliced
• 1 large bulb fennel, finely sliced
• 1 tablespoon tomato paste
• 8 cups water or 2 liters, hot
• 4 cubes MAGGI® Chicken Bouillon or 40 g
• 2 medium carrots, diced
• 1 tablespoon fresh rosemary, roughly chopped
• 1 teaspoon dried oregano
• 2 cups macaroni pasta pasta
• 2 small tomato or 150 g, diced
• 1 can cannellini bean, canned or 300 g, cooked, drained and rinsed
• 1 cup green cabbage or 90 g, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons romano cheese, grated
• 2 tablespoons olive oil or 30 ml