Preparation
In a mixing bowl, combine 2 tbs Olive Oil, Lemon Juice and Zest, Cumin and Sea salt and mix. Add Prawns and allow to marinate for 10 minutes.
Grill prawns for 2-3 minutes on each side depending on size until cooked and set aside.
To make Pesto: combine Almonds Powder, Garlic, Green Chili and Olive Oil in a food processor and process to a coarse paste.
Add Basil, Parsley and Mint leaves and process until chopped. Empty into a mixing bowl, add Tomatoes and mix until well combined.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water.
Add Hot Water add MAGGI® Chicken Bouillon to an empty pot and stir until dissolved.
Add Pasta and stir gently over low heat for 5 minutes.
Add Pesto Sauce to Pasta, remove from heat and toss until evenly coated.
Mix in the grilled prawns and serve on a large platter.
