Ingredients

• 2 cups vegetable oil, for deep frying
• 600 g frozen okra, thawed
• 2 tablespoons olive oil
• 1 medium onion or 125 g, chopped
• 5 cloves garlic, sliced
• 4 tablespoons coriander leaves, chopped
• 2 medium tomatoes or 300 g, peeled and pureed
• 2½ cups water or 625 ml
• 2 cubes MAGGI® Vegetable Bouillon
• 2 tablespoons tomato paste
• ½ teaspoon ground coriander
• ¼ teaspoon ground cinnamon
• ¼ teaspoon white ground pepper