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Ramadan recipes

Baked Seafood Gratin Recipe

Baked Seafood Gratin

Main Dish


Total Time :
Serves 7
Expensive

HOW TO PREPARE

Preheat oven to 175 degrees C and place oven rack to middle position.

In a sauce pan, heat Olive Oil and sauté Leeks and Celery until soft, add Garlic and Tomato Paste and sauté for another 2 minutes.

Add Hot Water, MAGGI Chicken stock, Tomato Pure and Oregano and simmer on medium heat for 15 minutes.

Add Cooking Cream and chopped Dill and simmer until sauce is slightly thick, remove from heat and set aside.

Place un-cooked Penne pasta in a large casserole dish, add Prawns, Salmon pieces, Cream Sauce and Mozzarella Cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Sprinkle Parmesan Cheese on top and bake in an oven for 35-45minutes or until pasta is cooked and slightly golden on top.

Nutritional Information

Per Portion of 300g

Energy : 593.00 Kcal
Protein : 38.00 g
Carbohydrate : 56.00 g
Fats : 23.00 g

Your Grocery List

  • 1 tablespoon olive oil or 15 ml
  • 1 medium leek or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 can tomato puree or 500 g
  • 1 teaspoon dried oregano
  • ½ cup cream, 35% or 125 ml
  • 4 tablespoons fresh dill, roughly chopped
  • 3 cups penne pasta dried pasta or 400 g
  • 300 g tiger prawns, peeled and de-veined
  • 300 g salmon fillet, skin removed and cut into 2 cm Cubes
  • 1 packet mozzarella cheese or 200 g, cut into 1 cm cubes
  • 1 cup grated parmesan cheese or 90 g

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