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Ramadan recipes

Chocolate Cake Recipe

Chocolate Cake


Total Time :
Serves 12


Combine the NESTLÉ Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.

Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 175°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

Nutritional Information

Per Portion of 300g

Energy : 325.00 Kcal
Protein : 7.60 g
Carbohydrate : 46.00 g
Fats : 14.00 g

Your Grocery List

  • 1 tin Nestlé® Sweetened Condensed Milk or 395 g
  • 100 g butter, melted
  • 225 ml water
  • 2 teaspoons vanilla essence or 10 g
  • 200 g plain flour
  • 2 eggs
  • 1 egg yolk
  • 1 cup cocoa powder or 100 g
  • 1 tablespoon baking powder or 15 g
  • 1 teaspoon baking soda or 5 g
  • ¼ teaspoon salt
  • 1 tablespoon yoghurt
  • For the icing:

  • 2 tablespoons butter or 30 g, softened
  • 4 tablespoons cocoa powder
  • ¾ cup icing sugar
  • 1½ tablespoons boiling water

Ramadan Articles

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