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Ramadan recipes

Date Bake Recipe

Date Bake

Dessert


Total Time :
Serves 8
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HOW TO PREPARE

Place NESTLÉ Sweetened Condensed Milk, dates and water in a large sauce pan. Bring to boil and cook on low heat stirring for 2-3 minutes. Remove from heat and stir in the baking soda. The mixture will become like foam, and then set aside to cool.

In another bowl, mix the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition.

Gently mix in the flour and vanilla powder, and then stir in the date mixture.

Pour the mixture into a buttered and floured baking tin. Bake in a 175°C preheated oven for 40-45 minutes or until a skewer inserted in the middle comes out clean.

Nutritional Information

Per Portion of 300g

Energy : 486.00 Kcal
Protein : 8.40 g
Carbohydrate : 81.00 g
Fats : 16.00 g

Your Grocery List

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups dried dates or 300 g, pitted and chopped
  • 1 cup water or 250 ml
  • ¼ teaspoon baking soda
  • ½ cup butter or 100 g, chopped
  • 1/3 cup caster sugar or 70 g
  • 2 eggs, kept at room temperature
  • 1¼ cups white self-raising flour or 175 g
  • 2 teaspoons vanilla powder

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