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Ramadan recipes

Key Lime Pie Recipe

Key Lime Pie


Total Time :
Serves 10


Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.

Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.

Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.

Place in fridge for 3 hours until it sets then serve.

Nutritional Information

Per Portion of 300g

Energy : 374.00 Kcal
Protein : 6.50 g
Carbohydrate : 49.00 g
Fats : 20.00 g

Your Grocery List

  • For the crust:

  • 2½ cups digestive biscuits or 250 g, crumbled
  • ½ cup butter or 100 g, melted
  • For the filling:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¼ cups liquid cream or 320 ml
  • 4 tablespoons lime juice
  • 3 tablespoons lemon juice
  • 1 teaspoon lime zest, grated
  • 1 tablespoon gelatine powder, dissolved in 2 tablespoons hot water

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