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In a mixing bowl, combine 2 tbs Olive Oil, Lemon Juice and Zest, Cumin and Sea salt and mix. Add Prawns and allow to marinate for 10 minutes.
Grill prawns for 2-3 minutes on each side depending on size until cooked and set aside.
To make Pesto: combine Almonds Powder, Garlic, Green Chili and Olive Oil in a food processor and process to a coarse paste.
Add Basil, Parsley and Mint leaves and process until chopped. Empty into a mixing bowl, add Tomatoes and mix until well combined.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water.
Add Hot Water add MAGGI Chicken Stock to an empty pot and stir until dissolved.
Add Pasta and stir gently over low heat for 5 minutes.
Add Pesto Sauce to Pasta, remove from heat and toss until evenly coated.
Mix in the grilled prawns and serve on a large platter.
Per Portion of 300g
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