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Ramadan recipes

Mohallabiah Strawberries Cake Recipe

Mohallabiah Strawberries Cake


Total Time :
Serves 8


Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.

Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.

Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.

Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.

Nutritional Information

Per Portion of 300g

Energy : 448.00 Kcal
Protein : 6.40 g
Carbohydrate : 67.00 g
Fats : 17.00 g

Your Grocery List

  • For the base:

  • 2½ cups digestive biscuits or 250 g, crumbled
  • ½ cup butter or 100 g, melted
  • For the filling:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups water or 500 ml
  • ½ cup corn flour or 60 g
  • 1 tablespoon blossom water
  • 500 g strawberries, trimmed, washed and cut into halves
  • 5 tablespoons strawberry jam

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