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Ramadan recipes

Raspberry Yoghurt Ice Cream Recipe

Raspberry Yoghurt Ice Cream


Total Time :
Serves 12


Place the NESTLÉ Fat Free Sweetened Condensed Milk, cream and vanilla in a large bowl and beat with for 8-10 minutes until thick and foamy. Carefully fold through the yoghurt.

Mash together the raspberries and icing sugar and fold through the ice cream mixture.

Pour the ice cream into a 22cmx 11cm loaf tin lined with cling film. Freeze overnight, until firm. Serve sliced.

Nutritional Information

Per Portion of 300g

Energy : 254.00 Kcal
Protein : 4.80 g
Carbohydrate : 29.00 g
Fats : 13.00 g

Your Grocery List

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 500 ml whipping cream
  • 1 teaspoon vanilla essence or 5 g
  • 250 ml low fat raspberry yoghurt
  • 250 g raspberries
  • 1 tablespoon icing sugar or 15 g

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