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Ramadan recipes

Spaghetti Bolognese with Beef Sausage & Peppers Recipe

Spaghetti Bolognese with Beef Sausage & Peppers

Main Dish

Total Time :
Serves 7


Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.

In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.

Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.

Gently place Sausages in Tomato Sauce, simmer for 10 minutes.

Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.

Serve cooked pasta on a platter and pour over with sauce with Sausages.

Nutritional Information

Per Portion of 300g

Energy : 506.00 Kcal
Protein : 20.00 g
Carbohydrate : 62.00 g
Fats : 32.00 g

Your Grocery List

  • 1 tablespoon vegetable oil or 15 ml
  • 500 g beef sausage, cut into half
  • 1 medium onion or 100 g, chopped
  • 1 medium carrot or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • ½ cup water or 125 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 8 medium tomatoes or 800 g, chopped
  • 1 large green bell pepper or 150 g
  • 2 teaspoons fennel seed, dried
  • 2 teaspoons dried basil
  • 2 teaspoons chilli flakes
  • 1 teaspoon dried oregano
  • 1 packet spaghetti or 450 g
  • 8 cups water or 2 liters

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