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Heat Vegetable Oil in a deep frying pan, fry Beef Sausages until fully cooked. Remove from pan and, once cooled cut into 2 cm pieces.
In the same pan sauté Onions and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Bell Pepper, Fennel Seeds, Basil, Chili Flakes and Oregano and allow to simmer for 1 hour.
Gently place Sausages in Tomato Sauce, simmer for 10 minutes.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
Serve cooked pasta on a platter and pour over with sauce with Sausages.
Per Portion of 300g
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