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Ramadan recipes

Stuffed Dates Recipe

Stuffed Dates


Total Time :
Serves 18


Mix gently the almond powder, icing sugar, rose water and NESTLÉ Sweetened Condensed Milk; avoid over-mixing or else the dough becomes oily.

Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.

Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.

Nutritional Information

Per Portion of 300g

Energy : 587.00 Kcal
Protein : 13.00 g
Carbohydrate : 91.00 g
Fats : 24.00 g

Your Grocery List

  • 1½ cups ground almonds or 400 g
  • 2½ cups icing sugar or 300 g
  • 1½ tablespoons rose water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¼ kg dried dates, Sagii dates are preferable
  • 200 g almonds, or 1⅓ cups, boiled and skinned
  • 1½ cups pistachio nuts or 200 g

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