The World Health Organisation (WHO) recommends exclusive breastfeeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
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Soup, a traditional dish at Iftar, adds variety to every table during
the holy month of Ramdan. With its many different types and flavours, it’s
not only a delicious tradition, but also offers many health benefits.
Starting with soup at Iftar will replenish the fluids lost in your body while fasting
during the day. It also prepares your digestive system for the rest of the meal
and helps maintain a healthy digestive system. In addition, soup is a rich source
of vitamins, minerals and other nutrients which are essential for the body, especially
during Ramadan as it stays for a long period of the day without food.
So go ahead, give yourself and your family a nutritious dish during Ramadan, with
a healthy variety of soups each and every day!
MAGGI soups offer you a wealth of creative ideas for delicious and nutritious soups
to make your Ramadan a month of health and wellness. To know more, visit www.nestle-family.com
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