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Latest Nutrition Research

Coffee intake and reduced risk of oral/pharyngeal cancer mortality

28 January 2013

A new American Cancer Society study found that people who drank more than four cups of caffeinated coffee per day were close to half the risk of death of these cancers compared to those who only occasionally or who never consumed coffee. More research is needed to understand the exact mechanisms behind this. Nonetheless, Nestlé recommends a moderate coffee consumption of 3-4 cups per day.

Article link: Janet S. Hildebrand, Alpa V. Patel, Marjorie L. McCullough, Mia M. Gaudet, Amy Y. Chen, Richard B. Hayes, and Susan M. Gapstur
Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective US Cohort Am. J. Epidemiol. first published online December 9, 2012

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