• 1½ cups plain flour or 210 g
• ½ kg dried dates, pitted
• ¼ cup butter or 50 g, or margarine
• 1 teaspoon ground cardamom
• 1 tablespoon rose water
• ¾ cup toasted almonds or 150 g, crushed
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 150 g dark chocolate, melted

Preparation

Place the flour in a pan, stir on low heat until it start adopting a golden color. Remove from heat and spread on a large tray.

Chop the dates, add them to the flour and kneed with hands. Gradually, add margarine or butter until all ingredients are well mixed and form a soft dough.

Add the cardamom, rose water and almonds. Gradually add NESTLÉ® Sweetened Condensed Milk , and mix until well combined.

Form the dough into small balls. Allow the balls to cool properly.

Dip the balls in melted chocolate, place them on baking paper and chill.