• 3 eggs, separating yolks and whites
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1 orange, zest and juice
• 1 lemon, zest and juice
• ½ cup butter or 100 g, melted
• ½ cup white self-raising flour or 70 g
• ½ cup caster sugar or 100 g
• 1 teaspoon vanilla powder

Preparation

Place the egg yolks, NESTLÉ® Sweetened Condensed Milk , orange zest, lemon zest, orange juice, lemon juice and melted butter in a mixing bowl. Beat until well combined and smooth.

Combine flour, sugar and vanilla and add gradually to the egg mixture, beat until smooth.

In a separate bowl, beat the egg whites until soft peaks form then fold carefully into the milk and flour mixture.

Pour the mixture into 8 individual ovenproof baking cups greased with greased. Place cups in a roasting pan filled with ¾ hot water.

Bake in a 170°C preheated oven for 55 minutes.

Dust with icing sugar and serve hot or warm.