• 1½ cups ground almonds or 150 g
• 1 cup desiccated coconut or 100 g
• ¼ cup sugar or 50 g
• ½ cup butter or 100 g, soft
• 250 g fig jam
• 1 tin NESTLÉ® Cream or 170 g
• 1½ tablespoons plain flour
• ½ cup digestive biscuits or 50 g, crushed
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1 cup roasted almonds or 200 g, unsalted
• ½ cup walnuts or 50 g, roasted
• 2 eggs, beaten

Preparation

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.

Mix figs jam, NESTLÉ® Cream , flour and crushed digestive biscuits, then spread over pastry.

Combine NESTLÉ® Sweetened Condensed Milk , roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.

Bake in a 180°C oven for 25 to 30 minutes until golden brown.

Serve hot or cold dusted with icing sugar.