• 1½ cups tea biscuits or 300 g
• 3 tablespoons NESCAFÉ® Gold, dissolved in ½ cup or 125ml water
• 2 tins NESTLÉ® Cream or 340 g
• 2 tablespoons cocoa powder
• 1 cup caster sugar or 200 g
• 1½ cups liquid cream or 375 ml, whipped

Preparation

Dip biscuit in the prepared NESCAFÉ® Gold , then line in a large dip platter with one layer.

Mix NESTLÉ® Cream , cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ® Cream mixture.

Repeat layering the prepared biscuit, NESTLÉ® Cream mixture and whipped cream in sequence.

Refrigerate for 3 hours and serve.